Description

Supremo Italiano Grated Pecorino Romano Cheese

Romano is the traditional sheep’s milk cheese produced prominently around Rome and on the island of Sardinia, but grated and served on pasta all over southern Italy and around the world. This salty, piquant cheese can be sprinkled on any pasta dish, as well as on vegetables or as a garnish atop tomato soup…..Supremo Italiano Grated Pecorino Romano Cheese

Great also mixed with Parmesan cheese!

Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk.

Supremo Italiano Grated Pecorino Romano Cheese 5 lb.

Additional information