Supremo Italiano Shredded Pecorino Romano Cheese
- Romano is a large, oily, cylinder of sharp-as-the-devil, aged sheep’s milk cheese – an irreplaceable cheese in the cuisine of southern Italy.
- The intense flavor is considered peppery, very sheepy, and overly salty.
- Romano and the rest of the hard, souther sheep’s-milk cheeses customarily used for grating make for rather overwhelming, overpowering eating cheeses.
- Romano is grated over pasta, combined with all manner of vegetables, and nibbled on its own.
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk.
Supremo Italiano Shredded Pecorino Romano Cheese 5 lb.