Description
Wright Hickory Smoked Bacon 3.5 Lb (2 Pack)
Wright Hickory Smoked Bacon is a top rate brand used by many restaurants and food establishments across the USA! Try them today!
Back in 1922, Egbert Eggleston, his son Fay and son-in-law Roy Wright believed it was possible to craft a more robust, fuller-flavored slice of bacon. So they began making their own in the back of a small grocery store in Vernon, Texas. They did it the only way they knew how—with integrity, intent and their family recipe. They selected every pork belly by hand, trimmed it by hand, cured it over time, smoked each piece over real wood, and hand-carved each slice. That’s the Wright Way to make bacon.
Wright Hickory Smoked Bacon
