rapa beef scrapple

RAPA Beef Scrapple 16 Oz (6 Pack)

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1 lb blocks of beef scrapple


RAPA Beef Scrapple

rapa beef scrappleSix 1 pound blocks of this delicious beef scrapple product from RAPA.

This beef based flavor uses the same great recipe as our RAPA Original Scrapple but uses the finest beef ingredients to create more variety for our customers!

Ingredients for RAPA Beef Scrapple: Beef Broth, Beef, Beef Tripe, Corn Meal, Beef Hearts, Wheat Flour, Beef Liver, Salt, Sugar, Spices, Flavoring.

Cooking Instructions



  1. Preheat greased skillet to medium (375°F).
  2. Place ¼ inch slices (not touching) in pan.
  3. Brown each side 8-10 minutes to desired crispness.

In 1926 two brothers from Bridgeville, Delaware founded the RAPA Scrapple manufacturing plant. The brothers were named Ralph Adams and Paul Adams. This duo joined their names to create the RAPA trademark. Their recipe for the pork product has been used since the early 1920s when they developed it.

Rapa has made great strides since its founding. Product innovation and unparalleled customer satisfaction have been the cornerstones for growth.

Scrapple is typically cut into quarter-inch to three-quarter-inch slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled; this is a good cooking method for those who like their scrapple crisp.

Scrapple is usually eaten as a breakfast side dish. It can be served plain or with either sweet or savory condiments: apple butter, ketchup, jelly, maple syrup, honey, or mustard. The state of Maryland is particularly in favor of scrapple topped with grape jelly. In some regions, such as New England, scrapple is mixed with scrambled eggs and served with toast.  In the Philadelphia area, scrapple is sometimes fried and then mashed with fried eggs, horseradish, and ketchup.

RAPA Beef Scrapple

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