Description

Pork King Sage Sausage

Another great type of sausage for all occasions….the Pork King Sage Sausage from the great Northeast!

Here’s a great Sage Sausage recipe for home use if you can’t buy Pork King Sage Sausage!

• lb ground pork
• 1teaspoon rubbed sage
• 1teaspoon salt
• ¹⁄₂teaspoon poultry seasoning
• ¹⁄₂teaspoon pepper
• 1pinch ground allspice

1. Throughly combine all ingredients; shape into six patties.
2. Chill at least 1 hour.
3. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after.

Grab a box of this top rate Pork King sage sausage today!!

Pork King Sage Sausage 5 lb.

Additional information