‘Pork roll is a pork-based processed meat originating and commonly available in New Jersey, Delaware and parts of Pennsylvania and Maryland. It was developed in 1856 by John Taylor of Trenton, New Jersey, and sold as “Taylor Ham
- 2 pack of this pork roll sausage!
****The weight range for this deli meat product is 6.5-7 lbs/pack.****
Hatfield Pork Roll Sausage
Savory, satisfying and delicious, pork roll sausage ideal almost anytime of day.
Pork, Water, Contains Less Than 2% of Corn Syrup, Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Spices, Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Nitrite.
SKILLET: 1). Remove from package. 2). Heat each side on med. heat for 2 minutes or until ham reaches desired temperature.