Description

Chef’s Quality Redfish Seasoning

Chef’s Quality Redfish Seasoning is a brand used by many different types of restaurants and food service facilities across the US. Most of the items are bulk size and discounted relative to the price paid in a normal supermarket. 

• A unique blend of salt, spices and lemon.
• Shake a little on all fish before broiling or baking.
• It’s especially good for sauteed shrimp and crawfish.
• Captures the essence of Southern Louisiana cuisine
• Simply substitute for salt, pepper, and other herbs & spices in your recipe.
• Fantastic in your gumbos, soups, sauces, and dressings.

Try a 2 pack today!

Chef’s Quality Redfish Seasoning 24 oz

Additional information