we have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.
Try this Mild Jerk as a great introduction to Jamaican cuisine, designed for those who have always wanted to try us but were afraid of the heat level.
Ingredients of the Walkerswood Mild Jerk Seasoning: scallions, scotch bonnet peppers, black pepper, salt, onion, all spice, nutmeg, cane sugar, citric acid, thyme leaves.
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.
Walkerswood Mild Jerk Seasoning 1 Gallon