Hot Walkerswood Jerk Seasoning
A truly original Jamaican seasoning from the hills of Portland, made from escallion, hot peppers thyme and our own spices including “Pimento” and “Ginger” (the best flavours in the world). Rub or marinade into any meats, poultry, and fish; leave for a while, then roast, bake, broil, steam or fry. Mmm, simply delicious…. Walkerswood Jerk Seasoning!
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Wikipedia
Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.
Walkerswood Jerk Seasoning 50 Lb. Container