The Original flavor of RAPA Scrapple has been around since the founding of the company. This famous recipe is moderately seasoned with a natural spice blend. It is cooked in cast iron kettles for the old-fashioned flavor that made RAPA famous!
Ingredients: Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.
BROWN ‘N’ SERVE
- Preheat greased skillet to medium (375°F).
- Place ¼ inch slices (not touching) in pan.
- Brown each side 8-10 minutes to desired crispness.
In 1926 two brothers from Bridgeville, Delaware founded the RAPA Scrapple manufacturing plant. The brothers were named Ralph Adams and Paul Adams. This duo joined their names to create the RAPA trademark. Their recipe for the pork product has been used since the early 1920s when they developed it.
Rapa has made great strides since its founding. Product innovation and unparalleled customer satisfaction have been the cornerstones for growth.
RAPA Scrapple 2 Lb