Another great type of sausage for all occasions….the Pork King Sage Sausage from the great Northeast!
Here’s a great Sage Sausage recipe for home use if you can’t buy Pork King Sage Sausage!
- lb ground pork
- 1teaspoon rubbed sage
- 1teaspoon salt
- 1⁄2teaspoon poultry seasoning
- 1⁄2teaspoon pepper
- 1pinch ground allspice
- Throughly combine all ingredients; shape into six patties.
- Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after.
Grab a box of this top rate Pork King sage sausage today!!
Pork King Sage Sausage 5 lb.