pork king fresh chorizo

Pork King Fresh Chorizo 5 lb.

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$50.00

Chorizo

SKU: R964. Category: Tag:

Description

pork king fresh chorizoPork King Fresh Chorizo

Pork King is a top rate sausage producing company in the Northeast and their Pork King Fresh Chorizo is top rated!  Try a box today!

Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (but not throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine.

Here’s also a great chorizo RECIPE if you decide against buying a box of Pork King Fresh Chorizo:

  • 1.10 lb. or 500 grams of ground pork
  • 1 tbsp. cumin seed
  • 1 tsp. coriander seed
  • 5 whole cloves
  • 2 bay leaves
  • ¼ tsp. ground cinnamon
  • ½ tsp. oregano
  • ½ tsp. thyme
  • 1 tbsp. granulated garlic
  • 1 tsp. sea salt
  • 5 whole peppercorns (or ½ tsp. ground black pepper)
  • 2 tbsp. Ancho chile powder OR substitute with a combination of
  • 2 tbsp. paprika mixed with ½ tsp. cayenne powder OR
  • 2 tbsp. paprika mixed with 1 tsp. red chili powder
  • 3 tbsp. apple cider vinegar (can substitute with
  • red wine vinegar)
  1. Handling chili powders can cause burning to your hands. I
  2. highly advice to use plastic gloves for handling the chili and
  3. chorizo.
  4. In a mortar and pestle grind the cumin seed, coriander seed and cloves. Break up the bay leaves with your hands as much as possible and add them to the spices in mortar and pestle, grind until you have a fine powder. Next add the remaining spices to the mortar and pestle and grind/mix until everything is well combined.
  5. In a large glass bowl using your hands break up the the ground pork. Next you may want to put on some plastic gloves to prevent burning and staining to your hands. Pour in the vinegar and half the spices, spread them evenly on the pork, and start working it into the ground pork. Adding more of the spice mixture until it has all been used up. Keep working the meat until it turns red (from the chile) and all the spices have been well combined into the meat.
  6. It is best to let the chorizo sit overnight before cooking with it. This will allow all of the flavors to come together and make for a better tasting chorizo.

Grab a box of this great Pork King fresh chorizo today!!

Pork King Fresh Chorizo 5 lb.

Additional information

Weight 20 lbs
Dimensions 12 × 12 × 12 in
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