Kraft Philadelphia Cream Cheese
- Consumers prefer the taste of Philadelphia
- Great for restaurants or personal use
- 3 lb. loaf
- Ingredients: Pasteurized milk and cream, cheese culture, salt, carob bean gum. Contains: Milk.
Kraft Philadelphia Cream Cheese – 48 oz. loaf
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
Cream cheese is often spread on bread, bagels, crackers, etc., and used as a dip for potato chips and similar snack items, and in salads. It can be mixed with other ingredients to make spreads, such as yogurt-cream spread (1.25 parts cream cheese, 1 part yogurt, whipped).
Cream cheese can be used for many purposes in sweet and savoury cookery, and is in the same family of ingredients as other milk products, such as cream, milk, butter, and yogurt. It can be used in cooking to make cheesecake and to thicken sauces and make them creamy. Cream cheese is sometimes used in place of or with butter (typically two parts cream cheese to one part butter) when making cakes or cookies, and cream cheese frosting. It is the main ingredient in the filling of crab rangoon, an appetizer commonly served at US Chinese restaurants. It can also be used instead of butter or olive oil in mashed potatoes. It is also commonly used in some western-style sushi rolls.
Try a four pack of the best cream cheese in the market…..Kraft Philadelphia Cream Cheese!