- Case of twelve 1 pound containers of Knox Gelatine
- Odorless, tasteless and colorless thickening agent
- Useful for jelling molded desserts and salads
Knox Gelatine …..An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.
For over 100 years, KNOX Gelatine has been a staple of American kitchens. KNOX is unflavored and low in fat, so it is perfect for dips, spreads, salads, and especially desserts. Best of all, recipes with KNOX are generally quick and easy to prepare, as well as delicious.
Gelatin or gelatine is a translucent, colourless, brittle, flavourless foodstuff, derived from collagen obtained from various animal by-products. Wikipedia
Gelatin may be used as a stabilizer, thickener, or texturizer in foods such asyogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Gelatin is also used in the production of several types of Chinese soup dumplings, specifically Shanghainese soup dumplings.
Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy as well as other products such as marshmallows, gelatin dessert, and some ice cream, dip and yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Knox Unflavoured Gelatine contains only 6 calories per serving (or 25 calories per envelope) and can easily be used to prepare “lower-in-calorie” recipes.
Try a 16 ounce container of this great knox gelatine product!!
Knox Unflavored Gelatin Twelve 16 oz. containers