Kikkoman Soy Sauce
Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate.
Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries.
Kikkoman is the harmonious combination of the five basic flavors of sweet, sour, salty, bitter and umami, and this subtle balance is what gives Kikkoman Soy Sauce its delicious taste.
Soy sauce is particularly rich in naturally produced umami components that are generated during the brewing process. These umami components are composed of about 20 different amino acids produced as the koji mold dissolves the proteins contained in the soybeans and wheat.
Unique Clear, reddish-Brown Color
Kikkoman Soy Sauce 1 gallon