Habbersett Scrapple 5 Lb
Ingredients: Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork Hearts, Pork Livers, Pork Tongues, Salt and Spices.
Slice 1/4″ to 1/2″ thick. Slices should not touch. Preheat pan to medium heat (375°F). Brown each side for approximately 10 minutes.
Habbersett brand has been around since 1863. The original facility was located in Media, PA.
Today, the Habbersett Scrapple 5 lb Manufacturing plant is located in Delaware. With a staff of 60, Habbersett Brand is the Market Leader for scrapple in the Philadelphia area. Our distribution center in Folcroft, PA distributes our products throughout the Delaware Valley.
Scrapple is usually eaten as a breakfast side dish. It can be served plain or with either sweet or savory condiments: apple butter, ketchup, jelly, maple syrup, honey, or mustard. The state of Maryland is particularly in favor of scrapple topped with grape jelly. In some regions, such as New England, scrapple is mixed with scrambled eggs and served with toast. In the Philadelphia area, scrapple is sometimes fried and then mashed with fried eggs, horseradish, and ketchup.
Scrapple is commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.
Habbersett Scrapple 5 Lb (2 Pack)