Commonly fishcakes used cod as a filling; however, as cod stocks have been depleted other varieties of white fish are used, such as haddock or whiting. Fishcakes may also use oily fish such as salmon for a markedly different flavor…..Coastal Classics Breaded Fish Cakes!
Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock or pollock). Fishcakes are also prepared without breadcrumbs or batter, and are made with a mixture of cooked fish, potatoes and occasionally eggs formed into patties and then fried.
A fishcake is a food item similar to a croquette, consisting of a filleted fish and potato patty sometimes coated in breadcrumbs or batter, and fried. Fishcakes are often served in British fish and chip shops.
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Coastal Classics Breaded Fish Cakes 10 lb.