Chef’s Quality Redfish Seasoning is a brand used by many different types of restaurants and food service facilities across the US. Most of the items are bulk size and discounted relative to the price paid in a normal supermarket.
- A unique blend of salt, spices and lemon.
- Shake a little on all fish before broiling or baking.
- It’s especially good for sauteed shrimp and crawfish.
- Captures the essence of Southern Louisiana cuisine
- Simply substitute for salt, pepper, and other herbs & spices in your recipe.
- Fantastic in your gumbos, soups, sauces, and dressings.
Try a 2 pack today!
Chef’s Quality Redfish Seasoning 24 oz